Drumstick Fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 4 - drumsticks (lightly scrapped and cut into 3-4" pieces)
  • 2 - onions, cut into small pieces
  • 2 - green chillies, cut into small pieces
  • 1 tsp - red chilli powder
  • 1/8 tsp - turmeric powder
  • salt to taste
  • 2 tbsp - oil
  • 6-8 cloves - garlic, peeled and crushed roughly
  • 1 tbsp - white til, dry-fried and powdered
  • 1 tbsp - desiccated coconut powder
  • 2 tsp - chopped coriander leaves

How to Make Drumstick Fry

  • Boil the drumsticks in just enough water with salt and turmeric until soft (not mushy). Drain the water and keep the drumsticks aside.
  • Heat oil. Add onions, green chillies and crushed garlic and a little salt. Fry until the onions become soft and pink.
  • Add dhania powder, red chilli powder and the drumsticks and mix well.
  • Cook for 2 minutes on low heat.
  • Sprinkle coconut powder, til powder and chopped coriander.
  • Mix well and fry for 2 minutes until the curry becomes dry.
  • Serve with rice.