Ingredients

• 4 - drumsticks (lightly scrapped and cut into 3-4" pieces)
• 2 - onions, cut into small pieces
• 2 - green chillies, cut into small pieces
• 1 tsp - red chilli powder
• 1/8 tsp - turmeric powder
• salt to taste
• 2 tbsp - oil
• 6-8 cloves - garlic, peeled and crushed roughly
• 1 tbsp - white til, dry-fried and powdered
• 1 tbsp - desiccated coconut powder
• 2 tsp - chopped coriander leaves

How to Make Drumstick Fry

• Boil the drumsticks in just enough water with salt and turmeric until soft (not mushy). Drain the water and keep the drumsticks aside.
• Heat oil. Add onions, green chillies and crushed garlic and a little salt. Fry until the onions become soft and pink.
• Add dhania powder, red chilli powder and the drumsticks and mix well.
• Cook for 2 minutes on low heat.
• Sprinkle coconut powder, til powder and chopped coriander.
• Mix well and fry for 2 minutes until the curry becomes dry.
• Serve with rice.