Drumstick Kolambu

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Drumstick Kolambu

  • Cut drumsticks into 2 inch pieces
  • Soak tamarind in 2 cups water and extract juice.
  • Roast red chillies, tuvar dal, urad dal, methi seeds and pepper.
  • Add coconut and dhania powder to the roasted items and grind all to a paste
  • Take a sauce pan and heat the tamarind water. Add salt, turmeric powder and asafoetida.
  • After it boils, add the drumsticks and the ground paste. Simmer and cover.
  • After drumsticks are half done, add tomato puree. Mix rice flour in a little water and add it to the kolambu.
  • After drumsticks are fully done, season it with oil, mustard and curry leaves.