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Drumstick Kootu

Recipe by
Total Time:
15-20 minutes
Serves:3
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Coconut Chicken Curry, Best Fish with Coconut Milk, Easy Tomato Fish Curry

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4

Ingredients

How to Make

  • Cut the drumstick into small size (2 inches size)
  • Cook this in a pan with a cup of water and add the sambar powder, turmeric powder and salt to this.
  • Pressure cook 1/2 cup of moong dal with a pinch of turmeric.
  • Grind the coconut and cumin seeds into fine paste adding little water.
  • When the drumstick turns tender, add the cooked moong dal and the ground coconut mixture to this.
  • Mix well and boil.
  • Temper with mustard seeds, asafoetida and curry leaves.
  • Recipe courtesy: Jeyashri's Kitchen