Drumstick Kootu

Recipe by
Total Time:
15-20 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Veppam Poo Rasam, Best Veppampoo jeera rasam, Easy Drumstick Leaves Curry

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How to Make Drumstick Kootu

  • Cut the drumstick into small size (2 inches size)
  • Cook this in a pan with a cup of water and add the sambar powder, turmeric powder and salt to this.
  • Pressure cook 1/2 cup of moong dal with a pinch of turmeric.
  • Grind the coconut and cumin seeds into fine paste adding little water.
  • When the drumstick turns tender, add the cooked moong dal and the ground coconut mixture to this.
  • Mix well and boil.
  • Temper with mustard seeds, asafoetida and curry leaves.
  • Recipe courtesy: Jeyashri's Kitchen