Drumstick Kootu

Recipe by
Total Time:
15-20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

Rate This Recipe


How to Make Drumstick Kootu

  • Cut the drumstick into small size (2 inches size)
  • Cook this in a pan with a cup of water and add the sambar powder, turmeric powder and salt to this.
  • Pressure cook 1/2 cup of moong dal with a pinch of turmeric.
  • Grind the coconut and cumin seeds into fine paste adding little water.
  • When the drumstick turns tender, add the cooked moong dal and the ground coconut mixture to this.
  • Mix well and boil.
  • Temper with mustard seeds, asafoetida and curry leaves.
  • Recipe courtesy: Jeyashri's Kitchen