Ingredients

• Raw Rice 2 cups
• Red Gram Dhal 1 cup
• Cumin seeds 1 tsp
• Curry Leaves few
• Red Chillies 8
• Onion 1 chopped
• Asafetida little
• Salt to taste
• Drumstick Leaves 1 cup
• Oil for frying

How to Make Drumstick Leaf Adai

• Soak rice for 2 hours and dhal separately for an hour.
• Grind them together with chillies, cumin, curry leaves, and onion till coarse rawa consistency.
• Add salt and mix drumstick leaves. (do not chop)
• Heat a tawa and make adai and fry adding enough oil.