Drumstick Leaves Dry Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Stuffed Brinjal Fry, Best Oven Roasted Vegetables, Easy Lauki Ki Sabzi

Rate This Recipe
4.5

Ingredients

How to Make Drumstick Leaves Dry Curry

  • Dry fry the red chillies, til, jeera, coconut powder each separately
  • Make a coarse powder, keep aside
  • Boil drumstick leaves with some salt and turmeric
  • Drain, squeeze out the water if necessary (do not mash).
  • Cook tur dal till it is soft but not mashed
  • Combine leaves and dal gently, keep aside.
  • Heat oil, add mustard seeds, curry leaves, crushed garlic
  • Fry till the seeds splutter
  • Add onion, green chilli and fry for 2 mins till the onion changes colour
  • Add boiled leaves and dal
  • Mix salt, stir well, and cook covered for 2 mins
  • Remove lid and sprinkle the masala powder
  • Mix well and remove.