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Drumstick Leaves Dry Curry Recipe

Drumstick Leaves Dry Curry is a popular Indian Side Dish
Author :
 
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stir Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 200 g - tender Drumstick leaves
  • 100 g - tur dal
  • 1 onion, medium, cut into small pieces
  • 3 green chilli, cut into small pieces
  • 4 Red Chilli
  • 1 tbsp - til
  • 1 tsp - Dhania seeds
  • 1/2 tsp - Jeera
  • 1/2 tsp - Mustard Seeds
  • 10 Curry leaves
  • 6 Garlic cloves, crushed
  • 1 tbsp - dry Coconut powder
  • 1/8 tsp - Turmeric
  • salt
  • 1 tbsp - oil
  • How to Make Drumstick Leaves Dry Curry:

    1. Dry fry the red chillies, til, jeera, coconut powder each separately
    2. Make a coarse powder, keep aside
    3. Boil drumstick leaves with some salt and turmeric
    4. Drain, squeeze out the water if necessary (do not mash).
    5. Cook tur dal till it is soft but not mashed
    6. Combine leaves and dal gently, keep aside.
    7. Heat oil, add mustard seeds, curry leaves, crushed garlic
    8. Fry till the seeds splutter
    9. Add onion, green chilli and fry for 2 mins till the onion changes colour
    10. Add boiled leaves and dal
    11. Mix salt, stir well, and cook covered for 2 mins
    12. Remove lid and sprinkle the masala powder
    13. Mix well and remove.



     

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