Ingredients

• 1 bunch - drumstick leaves
• 1 tsp - mustard
• 1 tbsp - black gram dal
• curry leaves
• 3 - red chillies
• 2 tbsp - grated/shredded coconut
• 1 tbsp - groundnut powder
• a pinch - asafetida
• salt to taste
• oil for frying

How to Make Drumstick leaves poriyal

• Remove leaves, wash and keep them aside.
• Heat oil in a pan/kadai, splutter mustard seeds, black gram dal, red chillies, curry leaves and little salt and asafoetida.
• Add green leaves and mix them well.
• Now add grated coconut. Mix them well.
• Recipe courtesy: http://tamilveg.blogspot.com/
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