Drumstick-Potato-Brinjal Gravy

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 - drumstick
  • 1 - potato
  • 1 - brinjal
  • 1 cup - finely grated coconut
  • 2 - onions
  • 5 to 6 pods - garlic (pounded)
  • 3 to 4 - red chillies
  • 1/2 tsp - turmeric powder
  • 1 pinch - jeera powder
  • a few curry leaves
  • some mustard and jeera seeds
  • salt to taste
  • Oil as required

How to Make Drumstick-Potato-Brinjal Gravy

  • Cut the onions into thin strips.
  • Heat a pan and add 4 tbsp of oil. Add the red chillies. Let them darken. Then add mustard seeds and very little jeera seeds and curry leaves.
  • Add the onions and fry on medium flame until transparent.
  • Add the drumsticks and fry for 2 to 3 minutes.
  • Add the brinjal and fry for 2 minutes on low flame.
  • Add the potatoes and fry for another 3 minutes.
  • Once the potatoes are slightly cooked, add turmeric powder, chilli powder, salt, jeera powder and the pounded garlic.
  • Save 1 tbsp of grated coconut and add the rest into the vegetables.
  • Mix well and cook for a minute or two.
  • Add very little water, close and simmer for some time. Stir occasionally.
  • Add the remaining coconut. Mix well and keep on medium flame for a minute.