Website of the Year India 2016



Drumstick Rasam Recipe

Drumstick Rasam is a popular Indian Soups-Stews
Author :
 
On :
Monday, 24 July, 2017
Category :
Kid-Friendly Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup

Ingredients

  • 1-2 - Drumsticks (tender and fleshy ones)
  • 1 - Tomato (quartered)
  • 1/4 cup - tur dal
  • 1 tsp - Tamarind paste or a lemon-sized ball of Tamarind
  • 1 tbsp - rasam powder
  • salt to taste
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - Mustard Seeds
  • 1/4 tsp - Jeera seeds
  • 1-2 - Red Chillies (dried)
  • a pinch of Hing
  • a few Curry leaves
  • oil or Ghee for frying
  • a few Coriander leaves (finely chopped)
  • How to Make Drumstick Rasam:

    1. Pressure-cook the tur dal until it's soft (3-4 whistles).
    2. Soak the tamarind ball in 4 cups of water and strain the juice.
    3. Pour the juice in a vessel, add tomato, turmeric powder, rasam powder and salt.
    4. Keep the mixture on the gas at medium flame.
    5. Boil the drumsticks separately until they are well-cooked.
    6. Remove the insides of the drumsticks and put them in the tamarind water mixture.
    7. Bring the whole mixture to a boil.
    8. Add the tur dal and boil on medium flame for 5-6 minutes.
    9. Season with mustard seeds, jeera, hing, red chillies, curry leaves and ghee (or oil).
    10. Garnish with coriander leaves and lemon juice.
    11. Serve hot with rice.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Microwave Basic Sponge Cake
  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Butter Chicken Masala

    Butter Chicken Masala

    Non-Vegetarian