Drumstick Thalipeeth

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Drumstick Thalipeeth

  • Mix all the ingredients well, except the ghee.
  • Add sufficient water to make a stiff dough.
  • On a non-stick tawa, smear a little ghee and heat well.
  • On low flame, make small dosas and roast on both sides until golden, applying a little ghee when you flip the sides.