Ingredients

• 1 cup - dry drumstick leaves (washed and chopped finely)
• 1 cup - wheat flour
• 1 cup - gram flour
• 1 cup - jowari flour
• 1 cup - rice flour
• 5 to 6 tbsp - ghee
• 1 tsp - coriander seed powder
• 1 tsp - cumin seed powder
• 1.5 tsp - red chilli powder
• 1 - onion (finely chopped)
• salt to taste

How to Make Drumstick Thalipeeth

• Mix all the ingredients well, except the ghee.
• Add sufficient water to make a stiff dough.
• On a non-stick tawa, smear a little ghee and heat well.
• On low flame, make small dosas and roast on both sides until golden, applying a little ghee when you flip the sides.