Drumstick Til Gravy

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: easy

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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How to Make Drumstick Til Gravy

  • Cut the drumsticks into 2" pieces.
  • Boil the drumsticks with enough salt and water until tender and keep aside.
  • Grind the ingredients of the gravy into a smooth paste.
  • Heat oil in a pan and add channa dal, urad dal and mustard seeds. Fry until the mustard seeds splutter.
  • Add the dry red chillies and curry leaves.
  • Add the drumsticks along with the boiled water.
  • Add the gravy paste.
  • Add enough water and keep stirring. Serve hot.