Drumstick Til Gravy

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: easy

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How to Make Drumstick Til Gravy

  • Cut the drumsticks into 2" pieces.
  • Boil the drumsticks with enough salt and water until tender and keep aside.
  • Grind the ingredients of the gravy into a smooth paste.
  • Heat oil in a pan and add channa dal, urad dal and mustard seeds. Fry until the mustard seeds splutter.
  • Add the dry red chillies and curry leaves.
  • Add the drumsticks along with the boiled water.
  • Add the gravy paste.
  • Add enough water and keep stirring. Serve hot.