Drumstick tomato curry with potatoes

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

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How to Make Drumstick tomato curry with potatoes

  • Heat oil in a deep pan, splutter mustard and cumin, add curry leaves and green chilli and saute
  • Add the onions, salt and fry till they turn golden
  • Add drumsticks, potatoes and fry for 2 to 3 mins to remove the raw smell.
  • Add tomatoes and turmeric, fry till the tomatoes become completely soft and pulpy
  • Add red chilli powder, coriander powder, garlic and saute for a minute
  • Pour water and cook on a medium flame till the drumsticks are thoroughly cooked.
  • For egg lovers:
  • When the drumsticks are half cooked, roast the eggs in a tsp of oil in a separate pan and drop them in the curry and cook till the drumsticks are completely done.
  • Recipe courtesy: Swasthi's Indian Food Blog