Ingredients

• 3 - drumsticks, tender
• 2 - potatoes
• 1 cup - finely chopped, onions
• 1/3 cup - chopped, tomatoes
• 1 - green chilli
• 1 sprig - curry leaves
• A pinch - mustard
• A pinch - cumin
• 3 - crushed garlic cloves
• 1 tsp - red chilli power
• 1/4 tsp - turmeric
• Salt to taste
• 1 tsp - coriander powder
• 3 tbsp - oil
• Water

How to Make Drumstick tomato curry with potatoes

• Heat oil in a deep pan, splutter mustard and cumin, add curry leaves and green chilli and saute
• Add the onions, salt and fry till they turn golden
• Add drumsticks, potatoes and fry for 2 to 3 mins to remove the raw smell.
• Add tomatoes and turmeric, fry till the tomatoes become completely soft and pulpy
• Add red chilli powder, coriander powder, garlic and saute for a minute
• Pour water and cook on a medium flame till the drumsticks are thoroughly cooked.
• For egg lovers:
• When the drumsticks are half cooked, roast the eggs in a tsp of oil in a separate pan and drop them in the curry and cook till the drumsticks are completely done.
• Recipe courtesy: Swasthi's Indian Food Blog