Drumstick tomato curry with potatoes

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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Ingredients

How to Make Drumstick tomato curry with potatoes

  • Heat oil in a deep pan, splutter mustard and cumin, add curry leaves and green chilli and saute
  • Add the onions, salt and fry till they turn golden
  • Add drumsticks, potatoes and fry for 2 to 3 mins to remove the raw smell.
  • Add tomatoes and turmeric, fry till the tomatoes become completely soft and pulpy
  • Add red chilli powder, coriander powder, garlic and saute for a minute
  • Pour water and cook on a medium flame till the drumsticks are thoroughly cooked.
  • For egg lovers:
  • When the drumsticks are half cooked, roast the eggs in a tsp of oil in a separate pan and drop them in the curry and cook till the drumsticks are completely done.
  • Recipe courtesy: Swasthi's Indian Food Blog