Drumstick Vada

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 4 - drumsticks
  • 1/2 cup - chick pea dal
  • 1 - onion (small)
  • 3 - green chillies
  • 1 tsp - perum jeera
  • 1/2 bunch -coriander leaves
  • salt to taste
  • oil for frying

How to Make Drumstick Vada

  • Cut the drumsticks into long pieces and boil with minimum amount of water. When it boils, cool and separate the fleshy part of the drumstick from the skin and keep aside.
  • Soak the dal in water for 3 hours and blend coarsely.
  • Cut the onion and green chillies into small, thin pieces.
  • Chop the coriander leaves.
  • Mix the drumsticks' fleshy part with dal, onion, green chillies, coriander leaves, perum jeera and salt.
  • Shape like vadas and deep-fry it in oil.