Drumsticks and Cucumber Koddel

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Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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How to Make Drumsticks and Cucumber Koddel

  • Cut the drumsticks into 5-cm long pieces.
  • Cut the cucumber lengthwise (do not peel the skin). Discard the seeds and the core. Cut the remaining cucumber into 4-cm cubes.
  • Combine both the vegetables. Add enough water to cover and cook.
  • Meanwhile, roast the red chillies in 2 tsp of oil.
  • Grind the coconut and tamarind to a smooth paste.
  • Add salt and the paste to the cooked vegetables. Add water to get a gravy of medium pouring consistency and simmer for 3-4 minutes.
  • Heat the remaining oil and saute the garlic until brown. Add to the koddel.
  • Serve with steamed rice.