Ingredients

• 2 - Drumsticks (slender ones), washed and cut into 2-inch long pieces.
• 2 - Potatoes, cubed, 1 inch thickness
• 1 - Onion, chopped
• 1 - Tomato, chopped
• 1 - Green chilli or as per taste
• Salt as per taste
• Oil for cooking
• 1 Tsp - Turmeric powder
• 1 Tsp - Pepper powder
• 1 Tbsp - Coriander Powder
• 50 g - Mustard seeds
• 50 g - Poppy seeds
• Water for cooking

How to Make Drumsticks Curry (Sutti ki Sabzi)

• Prepare the paste. Soak the mustard seeds and poppy seeds in water for 10 minutes. Then grind it to a fine paste.
• Heat 2 Tbsp of oil in a kadai.
• Add the green chillies and onion, saute until onion becomes translucent.
• Now add the drumsticks and potato. Season with salt and stir once.
• Cover and cook for 5 minutes on low to medium flame. Stir in between frequently to avoid burning of the drumsticks.
• Add the turmeric powder, pepper powder, coriander powder, and tomato. Fry until tomatoes are done.
• Add the mustard and poppy seed paste, add 1 to 2 cups of water and let it simmer for 5 to 10 minutes on low heat.
• After 5 minutes check if you have achieved the desired consistency for the gravy.
• Serve hot
• Recipe courtesy: Wah Sush Kitchen