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Drumsticks Cutlets Recipe

Drumsticks Cutlets is a popular Indian Snack
Author :
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 10-12 large fleshy drumsticks, unpeeled, cut into 3" fingers
  • 1 cup roasted gram, whole
  • 5 slices bread crumbled coarsely
  • 1/2 cup fine bread crumbs for coating
  • 3-4 flakes garlic, grated
  • 1" piece ginger, grated
  • 3-4 Green chillies finely minced
  • 1 large onion, coarsely grated, sprinkle with a little salt
  • 1 tbsp. Coriander leaves finely chopped
  • 1/2 tsp. Garam Masala powder
  • salt to taste
  • oil for deep frying
  • How to Make Drumsticks Cutlets:

    1. Boil the drumsticks in plenty of water and drain. Scrape out the inner flesh carefully with a blunt knife or back of a spoon. Cool and run in a mixie until smooth.
    2. Toast the whole gram lightly on a griddle until light golden. Powder the gram in a mixie until fine and keep aside.
    3. Press out excess water from the salted onions.
    4. Heat 1 tbsp of oil. Add grated garlic, ginger, chillies and onions.
    5. Stir until the onions are tender.
    6. Add drumstick pulp, salt, garam masala and coriander leaves. Cool a little.
    7. Add the ground gram, crumbled bread and mix into a lump.
    8. Make small oblong cutlets with the mixture. Roll in the breadcrumbs. Chill for 10 minutes and re-roll in the breadcrumbs.
    9. Fry in hot oil until crisp and golden.
    10. Serve hot with sauce, tamarind chutney or green chutney.


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