Drumsticks in curd

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 3 drumsticks (each approx 1.5 ft in length, outer layer scraped lightly, washed and cut into 2 and a half inch to 3 inch pieces)
  • 2 onions, chopped
  • 2 green chillies, chopped
  • 1/2 inch - ginger, chopped fine
  • 5 tbsp - hung curds (fresh thick curds strained in a clean cotton cloth to remove watery portion)
  • A pinch of turmeric
  • Salt
  • 10 curry leaves
  • 2 tsp - chopped, coriander leaves
  • 1/4 tsp - jeera
  • 1 tsp - red chilli powder
  • 2 tbsp - oil
  • A big pinch of garam masala

How to Make Drumsticks in curd

  • Heat oil add jeera, chillies, ginger and curry leaves
  • Fry for a min, add chopped onion and fry for a min
  • Add drumstick pieces, red chilli powder, salt, turmeric and 30 ml of water
  • Cover and let it simmer till the drumsticks are tender
  • Now add curd, stir well and cook on low flame
  • Stir the curry now and then till the curd is absorbed and grainy and the drumsticks are coated
  • Sprinkle a pinch of garam masala and chopped coriander leaves, stir once and remove
  • Serve as a side dish with plain rice/chapatti/puri.