Ingredients

• 3 drumsticks (each approx 1.5 ft in length, outer layer scraped lightly, washed and cut into 2 and a half inch to 3 inch pieces)
• 2 onions, chopped
• 2 green chillies, chopped
• 1/2 inch - ginger, chopped fine
• 5 tbsp - hung curds (fresh thick curds strained in a clean cotton cloth to remove watery portion)
• A pinch of turmeric
• Salt
• 10 curry leaves
• 2 tsp - chopped, coriander leaves
• 1/4 tsp - jeera
• 1 tsp - red chilli powder
• 2 tbsp - oil
• A big pinch of garam masala

How to Make Drumsticks in curd

• Heat oil add jeera, chillies, ginger and curry leaves
• Fry for a min, add chopped onion and fry for a min
• Add drumstick pieces, red chilli powder, salt, turmeric and 30 ml of water
• Cover and let it simmer till the drumsticks are tender
• Now add curd, stir well and cook on low flame
• Stir the curry now and then till the curd is absorbed and grainy and the drumsticks are coated
• Sprinkle a pinch of garam masala and chopped coriander leaves, stir once and remove
• Serve as a side dish with plain rice/chapatti/puri.