Drumsticks in Red Gravy

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Corn Paneer Capsicum Sabji, Best Traditional Paneer Tikka Masala, Easy Vendakkai Podi Curry - Okra Stir Fry

Rate This Recipe
3

Ingredients

How to Make Drumsticks in Red Gravy

  • Heat oil and let the cumin seeds, mustard seeds and asafoetida splutter in it.
  • Add ginger, onion and garlic and stir-fry until the oil separates.
  • Add the drumsticks and stir. Cover and simmer till half-done, stirring occasionally.
  • Add the tomatoes, curry leaves and coconut and stir.
  • Cover and cook until the drumsticks are almost done.
  • Add all the dry masalas, sugar, salt and 1/4 cup of water.
  • Cover and cook until the drumsticks are tender.
  • Pour into a serving bowl and garnish with coriander leaves.
  • Serve hot with thin phulkas, puris or steamed rice.