Ingredients

• 2 - Tender drumsticks cut to finger length
• 1 cup - onions
• Handful - soya chunks
• 3 - green chillies
• 1 spring - curry leaves
• 1/4 tsp - mustard
• 1/4 tsp - cumin
• 1/8 tsp - turmeric
• 60 ml - milk
• Salt to taste
• Oil as needed.

How to Make Drumsticks soya chunks curry

• Boil 2 cups of water, soak soya chunks for about an hour
• Squeeze out the water
• Heat a pan with 1 tbsp oil, fry soya in the oil for about 3 to 4 mins on a medium flame, drain and keep aside
• Heat a pan with some more oil, add curry leaves, green chillies, mustard and cumin, saute till the green chillies are fried well, for about 2 mins
• Add onions, sprinkle salt and fry till they turn translucent
• Add the drumsticks, fry for 2 to 3 mins on a medium flame
• Add turmeric and pour required amount of water.
• Cover and cook till the drumsticks are half cooked
• Add the fried soya chunks, add salt and cook without covering till the drumsticks are cooked fully and the moisture is absorbed.
• Simmer the flame pour milk and when it starts to bubble, switch off the heat.
• Recipe Courtesy: Indian Healthy Recipes