Drumsticks soya chunks curry

Recipe by
Total Time:
1.5 hours
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Drumsticks soya chunks curry

  • Boil 2 cups of water, soak soya chunks for about an hour
  • Squeeze out the water
  • Heat a pan with 1 tbsp oil, fry soya in the oil for about 3 to 4 mins on a medium flame, drain and keep aside
  • Heat a pan with some more oil, add curry leaves, green chillies, mustard and cumin, saute till the green chillies are fried well, for about 2 mins
  • Add onions, sprinkle salt and fry till they turn translucent
  • Add the drumsticks, fry for 2 to 3 mins on a medium flame
  • Add turmeric and pour required amount of water.
  • Cover and cook till the drumsticks are half cooked
  • Add the fried soya chunks, add salt and cook without covering till the drumsticks are cooked fully and the moisture is absorbed.
  • Simmer the flame pour milk and when it starts to bubble, switch off the heat.
  • Recipe Courtesy: Indian Healthy Recipes