Dry Aloo Baingan Sabji

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1/2 kg - brinjal
  • 1/4 kg - potato
  • 2 tbsp - coriander
  • 2 tbsp - channa dal
  • 2 - red chillies
  • a pinch of amchoor
  • a pinch of turmeric
  • salt to taste

How to Make Dry Aloo Baingan Sabji

  • Dry-roast the coriander, channa dal and chillies until the dal turns light brown. Grind and keep aside.
  • Cut the brinjal and peeled potatoes into small cubes and keep aside separately.
  • Heat a little oil in a frying pan. Saute the potatoes and add enough water to cook. Once the potato is half-cooked, add the brinjal, salt and turmeric. Add water if necessary.
  • When the potatoes are well cooked, add the ground dry masala along with amchoor and mix well.