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Dry Aloo Chaat Recipe

Dry Aloo Chaat is a popular Indian Snack
Author :
 
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 - potatoes, scrubbed and boiled
  • 1 - small Cauliflower
  • 1 tsp - coriander, finely chopped
  • 5-7 - Mint leaves, finely chopped
  • 1 - green chilli, finely chopped
  • 1/2 tsp - chaat masala
  • salt to taste
  • 1/2 tsp - Lemon juice
  • 2 tbsp - oil
  • How to Make Dry Aloo Chaat:

    1. Do not peel the boiled potatoes. Cool and chop them into chunks.
    2. Clean and break the cauliflower into medium-sized florets.
    3. Dip in boiling hot water for 5 minutes. Drain and keep aside.
    4. Heat oil in a heavy pan. Fry the chunks of potato and cauliflower crisp and golden brown.
    5. Drain and keep on kitchen paper to soak excess oil.
    6. Add all the ingredients in a large bowl.
    7. Add fried pieces of potato and cauliflower.
    8. Toss with a fork till pieces are well coated with seasoning.
    9. Serve immediately.



     

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