Website of the Year India 2016



Dry Aloo Chaat Recipe

Dry Aloo Chaat is a popular Indian Snack
Author :
 
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 - potatoes, scrubbed and boiled
  • 1 - small Cauliflower
  • 1 tsp - coriander, finely chopped
  • 5-7 - Mint leaves, finely chopped
  • 1 - green chilli, finely chopped
  • 1/2 tsp - chaat masala
  • salt to taste
  • 1/2 tsp - Lemon juice
  • 2 tbsp - oil
  • How to Make Dry Aloo Chaat:

    1. Do not peel the boiled potatoes. Cool and chop them into chunks.
    2. Clean and break the cauliflower into medium-sized florets.
    3. Dip in boiling hot water for 5 minutes. Drain and keep aside.
    4. Heat oil in a heavy pan. Fry the chunks of potato and cauliflower crisp and golden brown.
    5. Drain and keep on kitchen paper to soak excess oil.
    6. Add all the ingredients in a large bowl.
    7. Add fried pieces of potato and cauliflower.
    8. Toss with a fork till pieces are well coated with seasoning.
    9. Serve immediately.




     

    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Paneer Capsicum Masala

    Paneer Capsicum Masala

    Family Friendly

  • Mughlai Mutton Curry

    Mughlai Mutton Curry

    Non-Vegetarian