Ingredients

• 1 kg - chicken, washed and cut
• 1/2 - coconut, fresh and roasted
• 2 tsp - chilli powder, red roasted and ground
• 2 tsp - coriander/dhania, roasted and ground
• 1/2 tsp - aniseed (suwa, shopa), roasted and ground
• 1 - cinnamon stick, roasted and ground
• 5 - cloves, roasted and ground
• 10 - peppercorns, roasted and ground
• 3 cloves - garlic, roasted and ground
• 1 tsp - jeera/cumin seeds, roasted and ground
• tamarind, roasted and ground
• 3 tbsp - cooking oil
• 1" piece - ginger, sliced and fried
• 2 - medium onions, sliced and fried
• 4 - medium green chillies, sliced and fried

How to Make Dry Chicken Dish

• Grind the masala and keep aside.
• Cut the chicken and remove the skin. Wash the chicken and marinade with the ground masala for an hour.
• Fry 2 sliced onions to golden brown.
• Add the green chillies and continue frying until the chillies change colour.
• Add the marinated chicken and fry until dark brown. Add more oil if necessary.
• When fried, add a little hot water and a little salt and continue until the chicken is cooked and dry.
• Recipe Courtesy: Mangalorean Recipes