Dry Chicken Dish

Recipe by
Total Time:
1 hour
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

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3

Ingredients

  • 1 kg - chicken, washed and cut
  • 1/2 - coconut, fresh and roasted
  • 2 tsp - chilli powder, red roasted and ground
  • 2 tsp - coriander/dhania, roasted and ground
  • 1/2 tsp - aniseed (suwa, shopa), roasted and ground
  • 1 - Cinnamon stick, roasted and ground
  • 5 - cloves, roasted and ground
  • 10 - peppercorns, roasted and ground
  • 3 Cloves - garlic, roasted and ground
  • 1 tsp - jeera/cumin seeds, roasted and ground
  • tamarind, roasted and ground
  • 3 tbsp - cooking oil
  • 1" piece - ginger, sliced and fried
  • 2 - medium onions, sliced and fried
  • 4 - medium green chillies, sliced and fried

How to Make Dry Chicken Dish

  • Grind the masala and keep aside.
  • Cut the chicken and remove the skin. Wash the chicken and marinade with the ground masala for an hour.
  • Fry 2 sliced onions to golden brown.
  • Add the green chillies and continue frying until the chillies change colour.
  • Add the marinated chicken and fry until dark brown. Add more oil if necessary.
  • When fried, add a little hot water and a little salt and continue until the chicken is cooked and dry.
  • Recipe Courtesy: Mangalorean Recipes