Dry Chicken Masala

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Dry Chicken Masala

  • Marinate the chicken with the ingredients and keep aside for at least half an hour.
  • In a pan, heat oil and Deep Fried the chicken till golden brown.
  • Drain and keep on an absorbent paper.
  • In another pan, heat 3 tbsp of oil.
  • Add the cumin.
  • When it starts spluttering, add the onion, ginger-garlic paste and saute till wilted.
  • Add the tomatoes, turmeric, chicken masala and aniseed and mix well.
  • Cover and cook for a few mins.
  • Add the coconut milk, kasoori methi, tomato sauce and fried chicken and mix well.
  • Cover and cook for a few mins till all the masalas are well blended with the chicken.
  • Add the chopped coriander leaves, toss and cover.
  • Let it cook for another 2 mins.
  • Switch off the heat.
  • Transfer to a serving dish and garnish with chopped coriander leaves.
  • Recipe Courtesy: Mareena's Recipe Collections