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Dry Chicken Masala Recipe

Dry Chicken Masala is a popular Indian Side Dish
Author :
 
On :
Wednesday, 25 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 kg - Chicken
  • 1 tbsp - Curd
  • 1 tsp - Lime juice
  • 1/2 tsp - chilli powder
  • 1/4 tsp - Turmeric powder
  • 1 tbsp - Chickpea flour
  • A pinch - tandoori color
  • Salt to taste
  • For the Masala:
  • 1 tsp - Cumin seeds
  • 3 - large onions, thinly sliced
  • 2 - tomatoes, thinly sliced
  • 2 tbsp - mixed with 2 tbsp of water
  • 1 tbsp - Chicken masala
  • 1/4 tsp - Turmeric powder
  • 2 tbsp - Ginger - Garlic paste
  • 1 tsp - Fennel seeds
  • 2 tbsp - Tomato sauce
  • 1 tsp - kasoori Methi
  • 1/4 cup - chopped Coriander leaves
  • 3 tbsp + for Deep Frying - oil
  • How to Make Dry Chicken Masala:

    1. Marinate the chicken with the ingredients and keep aside for at least half an hour.
    2. In a pan, heat oil and Deep Fried the chicken till golden brown.
    3. Drain and keep on an absorbent paper.
    4. In another pan, heat 3 tbsp of oil.
    5. Add the cumin.
    6. When it starts spluttering, add the onion, ginger-garlic paste and saute till wilted.
    7. Add the tomatoes, turmeric, chicken masala and aniseed and mix well.
    8. Cover and cook for a few mins.
    9. Add the coconut milk, kasoori methi, tomato sauce and fried chicken and mix well.
    10. Cover and cook for a few mins till all the masalas are well blended with the chicken.
    11. Add the chopped coriander leaves, toss and cover.
    12. Let it cook for another 2 mins.
    13. Switch off the heat.
    14. Transfer to a serving dish and garnish with chopped coriander leaves.
    15. Recipe Courtesy: Mareena's Recipe Collections



     

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