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Dry Chicken

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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5

Ingredients

  • 1 kg - broiler Chicken (cut into medium-sized pieces)
  • 4 to 5 - Tomatoes (finely chopped)
  • 2 tbsp - oil
  • 6 to 8 - Kashmiri chillies
  • a few peppercorns
  • 2 - Cinnamons (small)
  • a few strands of Saffron
  • 1 tsp - Cumin seed powder
  • salt to taste

How to Make

  • Clean and wash the chicken pieces.
  • Heat oil in a non-stick pan.
  • Add the chillies, peppercorns and cinnamons.
  • Saute the spices for a few seconds.
  • Add the chicken pieces along with saffron and cumin seed powder.
  • Add salt and mix well.
  • Add tomatoes and mix well.
  • Cook on low flame until the chicken becomes tender and dry.
  • Serve hot.