Ingredients

• 1 kg - broiler chicken (cut into medium-sized pieces)
• 4 to 5 - tomatoes (finely chopped)
• 2 tbsp - oil
• 6 to 8 - Kashmiri chillies
• a few peppercorns
• 2 - cinnamons (small)
• a few strands of saffron
• 1 tsp - cumin seed powder
• salt to taste

How to Make Dry Chicken

• Clean and wash the chicken pieces.
• Heat oil in a non-stick pan.
• Add the chillies, peppercorns and cinnamons.
• Saute the spices for a few seconds.
• Add the chicken pieces along with saffron and cumin seed powder.
• Add salt and mix well.
• Add tomatoes and mix well.
• Cook on low flame until the chicken becomes tender and dry.
• Serve hot.