Dry Chicken Roast

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Technique: Roast Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken Masala Fry, Best Easy Chicken Fry for Parties, Easy Hilsa in curd - Bengali style

Rate This Recipe
5

Ingredients

How to Make Dry Chicken Roast

  • Clean the chicken and to it add ginger-garlic paste and all the powders. Salt and marinate it for an hour.
  • Then pressure cook it for 5 minutes.
  • In a non-stick pan, heat the oil and butter, and then add chicken to it. Keep roasting till it is dry.
  • Garnish with coriander leaves, onion, carrot and lemon. Tastes good with fried rice and vegetable noodles.