Dry Chicken Roast

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Roast Recipe
Difficulty: Medium

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How to Make Dry Chicken Roast

  • Clean the chicken and to it add ginger-garlic paste and all the powders. Salt and marinate it for an hour.
  • Then pressure cook it for 5 minutes.
  • In a non-stick pan, heat the oil and butter, and then add chicken to it. Keep roasting till it is dry.
  • Garnish with coriander leaves, onion, carrot and lemon. Tastes good with fried rice and vegetable noodles.