Dry Chicken Roast

Recipe by
Total Time:
45-60 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Chicken Mushroom, Best Punjabi Mutton Curry, Easy Mint Chicken Curry

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How to Make Dry Chicken Roast

  • Clean the chicken and to it add ginger-garlic paste and all the powders. Salt and marinate it for an hour.
  • Then pressure cook it for 5 minutes.
  • In a non-stick pan, heat the oil and butter, and then add chicken to it. Keep roasting till it is dry.
  • Garnish with coriander leaves, onion, carrot and lemon. Tastes good with fried rice and vegetable noodles.