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Dry Chole Recipe

Dry Chole is a popular Indian Appetiser
Author :
 
On :
Wednesday, 13 April, 2016
Category :
Vegetarian Recipe
Course :
Appetiser Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - white chick peas (chole), boiled and drained
  • 1 - onion, medium sized, chopped
  • 3-4 - green chillies, chopped
  • 2 stalks - Curry leaves
  • 1 tsp - Mustard Seeds
  • 1 tsp - Cumin seeds
  • 2 tsp - Urad Dal
  • 2 - dry Red Chillies (optional)
  • 1/2 tsp - Turmeric powder
  • salt to taste
  • a few coriander leaves, chopped
  • 2 tbsp - oil
  • How to Make Dry Chole:

    1. Heat oil in a kadhai and add mustard seeds, cumin seeds and urad dal.
    2. When they splutter, add dry red chillies, green chillies and curry leaves. Stir for 15 seconds.
    3. Add turmeric powder and onions and saute until the onions are translucent.
    4. Add the boiled chole and stir well.
    5. Cook for 3-4 minutes on medium flame, stirring every 2 minutes.
    6. Add salt and mix well and cook for 2 more minutes.
    7. Remove and garnish with coriander leaves. Serve with puris or rotis.



     

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