Dry Chole

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Simple potato fry, Best Dhaba Style Gobi Manchurian, Easy Paneer Amritsari Cubes

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4

Ingredients

How to Make Dry Chole

  • Heat oil in a kadhai and add mustard seeds, cumin seeds and urad dal.
  • When they splutter, add dry red chillies, green chillies and curry leaves. Stir for 15 seconds.
  • Add turmeric powder and onions and saute until the onions are translucent.
  • Add the boiled chole and stir well.
  • Cook for 3-4 minutes on medium flame, stirring every 2 minutes.
  • Add salt and mix well and cook for 2 more minutes.
  • Remove and garnish with coriander leaves. Serve with puris or rotis.