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Dry Chutani

Recipe by
Total Time:
15-30 minutes
Serves:10
Rated 5 based on 100 votes
5
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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5

Ingredients

How to Make

  • Heat oil in a heavy bottomed kadhai. Add all the ingredients, except coconut powder. Roast on low heat.
  • When it exudes an aroma and the dals start to change colour, add coconut powder.
  • Roast for a minute more. Switch off the flame.
  • Let it cool for 15 minutes.
  • Grind in a food processor to a coarse powder.
  • Eat with plain yogurt and roti or rice.