Ingredients

• 2 cups, grated - dry coconut
• 9 - red chilli
• 3 clove - garlic cloves
• 1 tsp - oil
• A few - curry leaves
• 1/4 tsp - mustard seeds
• A pinch - asafetida
• Salt to taste.

How to Make Dry Coconut Powder

• Dry roast the red chilli in a pan.
• Cool, and grind with grated dry coconut, salt and garlic.
• In a kadai add oil and splutter mustard, add curry leaves, asafoetida, and ground dry coconut mix.
• Saute for a minute and switch off the flame.
• When it cools, store in air tight box.
• Recipe courtesy: Jeyashri's Kitchen