Dry Fruit Apple Crumble

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 5 based on 100 votes
5
Technique: Bake Recipe
Difficulty: Medium

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5

Ingredients

How to Make Dry Fruit Apple Crumble

  • Pre-heat an oven.
  • For preparing the crumble, sieve the wheat flour and mix cinnamon and black pepper.
  • Add butter and mix such that the flour mixture becomes like breadcrumb.
  • Add brown sugar and walnuts.
  • Peel the apples and remove the seeds.
  • Cut the apples into long pieces and spread in an oven-safe dish.
  • Sprinkle sugar powder and raisins on the apple pieces.
  • Sprinkle some water.
  • Spread the crumble on top and bake until it becomes slightly pinkish and the apples are soft.
  • Serve with cream or custard.