Dry Fruit Apple Crumble

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Apple Betty, Best Rabdi Falooda, Easy Rooh Afza Falooda

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How to Make Dry Fruit Apple Crumble

  • Pre-heat an oven.
  • For preparing the crumble, sieve the wheat flour and mix cinnamon and black pepper.
  • Add butter and mix such that the flour mixture becomes like breadcrumb.
  • Add brown sugar and walnuts.
  • Peel the apples and remove the seeds.
  • Cut the apples into long pieces and spread in an oven-safe dish.
  • Sprinkle sugar powder and raisins on the apple pieces.
  • Sprinkle some water.
  • Spread the crumble on top and bake until it becomes slightly pinkish and the apples are soft.
  • Serve with cream or custard.