Dry Fruit Apple Crumble

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • For the crumble: Wheat flour - 1 cup
  • Cinnamon (powdered) - 1/2 tsp
  • Black pepper (powdered) - 1/2 tsp
  • Butter - 1/2 cup
  • Walnut (coarsely ground) - 1/2 cup
  • Brown sugar - 1/2 cup
  • For the filling: Apple - 900 g
  • Raisin - 50 g
  • Sugar powder - 50 g
  • Water - 2 tbsp

How to Make Dry Fruit Apple Crumble

  • Pre-heat an oven.
  • For preparing the crumble, sieve the wheat flour and mix cinnamon and black pepper.
  • Add butter and mix such that the flour mixture becomes like breadcrumb.
  • Add brown sugar and walnuts.
  • Peel the apples and remove the seeds.
  • Cut the apples into long pieces and spread in an oven-safe dish.
  • Sprinkle sugar powder and raisins on the apple pieces.
  • Sprinkle some water.
  • Spread the crumble on top and bake until it becomes slightly pinkish and the apples are soft.
  • Serve with cream or custard.