Ingredients

• For the crumble: Wheat flour - 1 cup
• Cinnamon (powdered) - 1/2 tsp
• Black pepper (powdered) - 1/2 tsp
• Butter - 1/2 cup
• Walnut (coarsely ground) - 1/2 cup
• Brown sugar - 1/2 cup
• For the filling: Apple - 900 g
• Raisin - 50 g
• Sugar powder - 50 g
• Water - 2 tbsp

How to Make Dry Fruit Apple Crumble

• Pre-heat an oven.
• For preparing the crumble, sieve the wheat flour and mix cinnamon and black pepper.
• Add butter and mix such that the flour mixture becomes like breadcrumb.
• Add brown sugar and walnuts.
• Peel the apples and remove the seeds.
• Cut the apples into long pieces and spread in an oven-safe dish.
• Sprinkle sugar powder and raisins on the apple pieces.
• Sprinkle some water.
• Spread the crumble on top and bake until it becomes slightly pinkish and the apples are soft.
• Serve with cream or custard.