Ingredients

• Dry Figs (anjeer) - 200 grams
• Milk - 1/4 cup
• Ghee - 1-1/2 tsp
• Sugar - 3/4 cup
• Khoya - 300 grams
• Cashew nut powdered - 1/4 cup
• Chopped pieces of Almond and pista - 1/4 cup
• Cardamom powder - 1/4 tsp
• Sliver varkh
• Paper cups

How to Make Dry Fruit Burfi

• Chopped fig into small pieces. Soak in milk for half an hour.
• Mix ghee, fig pieces and stir them well. Add sugar and stir again.
• Then place them in a microwave oven at high for about 8 minutes.
• Add khoya, powdered cashew nuts, almonds, pista and cardamom powder to the above mixture and mix them well.
• Place it in the microwave at high temp. for 2 minutes.
• When it is warm make into balls and arrange them in paper cups.
• Decorate with silver varkh.