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Dry Fruit Burfi Recipe

Dry Fruit Burfi is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Dry Figs (anjeer) - 200 grams
  • Milk - 1/4 cup
  • Ghee - 1-1/2 tsp
  • Sugar - 3/4 cup
  • Khoya - 300 grams
  • Cashew nut powdered - 1/4 cup
  • Chopped pieces of Almond and Pista - 1/4 cup
  • Cardamom powder - 1/4 tsp
  • Sliver varkh
  • Paper cups
  • How to Make Dry Fruit Burfi:

    1. Chopped fig into small pieces. Soak in milk for half an hour.
    2. Mix ghee, fig pieces and stir them well. Add sugar and stir again.
    3. Then place them in a microwave oven at high for about 8 minutes.
    4. Add khoya, powdered cashew nuts, almonds, pista and cardamom powder to the above mixture and mix them well.
    5. Place it in the microwave at high temp. for 2 minutes.
    6. When it is warm make into balls and arrange them in paper cups.
    7. Decorate with silver varkh.


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