Dry Fruit Burfi

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • Dry Figs (anjeer) - 200 grams
  • Milk - 1/4 cup
  • Ghee - 1-1/2 tsp
  • Sugar - 3/4 cup
  • Khoya - 300 grams
  • Cashew nut powdered - 1/4 cup
  • Chopped pieces of Almond and pista - 1/4 cup
  • Cardamom powder - 1/4 tsp
  • Sliver varkh
  • Paper cups

How to Make Dry Fruit Burfi

  • Chopped fig into small pieces. Soak in milk for half an hour.
  • Mix ghee, fig pieces and stir them well. Add sugar and stir again.
  • Then place them in a microwave oven at high for about 8 minutes.
  • Add khoya, powdered cashew nuts, almonds, pista and cardamom powder to the above mixture and mix them well.
  • Place it in the microwave at high temp. for 2 minutes.
  • When it is warm make into balls and arrange them in paper cups.
  • Decorate with silver varkh.