Dry Fruit Delight

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • I layer
  • milk - one and a half liter
  • sugar - 1 cup
  • cashew nuts, powdered - 3 tbsp
  • almond essence - 2 drops
  • layer:
  • dried apricots - 50 gm
  • dried figs - 50 gm
  • dates - 50 gm
  • sugar - 1/2 cup

How to Make Dry Fruit Delight

  • For Layer I:
  • Boil the milk till it is reduced to 1/2 its volume.
  • Add sugar and continue to cook till the mixture begins to thicken.
  • Add cashew nut powder and cook till the mixture is semi solid.
  • Add essence and spread in a shallow glass dish.
  • For Layer
  • :
  • Soak all the dry fruits in water for 1 hr. Chop them (Remove the seeds from apricots and reserve.)
  • Cook them in the water in which they were soaked, till soft.
  • Add sugar and cook till it is thick.
  • Spread over the I layer. Serve hot or chilled.