Dry Fruit Gugra

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1.5 cups - maida (flour)
  • 50 g - powdered almond
  • 50 g - powdered pistachio
  • 50 g - powdered cashew nut
  • 50 g - grated dry coconut
  • 50 g - powdered dry dates (kharek)
  • 125 g - powdered sugar
  • 1 tsp - powdered cardamom
  • ½ tsp - nutmeg powder
  • 4 tbsp - warm ghee
  • ghee for frying

How to Make Dry Fruit Gugra

  • Prepare soft dough by adding 4 tbsp ghee and a little water. Keep aside.
  • Mix all the ingredients for the stuffing.
  • Roll out puris from the dough with a rolling pin.
  • Place 1 tbsp of stuffing in the center of the puri, fold the puris in such a way that it forms a semi circle and the outside edges meet each other.
  • Lightly press the edges with your fingers and form a 'kangri'.
  • Alternatively use a mould to form a gugra.
  • Deep fry in ghee on a low flame till golden brown.