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Dry Fruit Gugra Recipe

Dry Fruit Gugra is a popular Indian Dessert
Author :
On :
Thursday, 1 January, 1970
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1.5 cups - Maida (flour)
  • 50 g - powdered Almond
  • 50 g - powdered Pistachio
  • 50 g - powdered Cashew nut
  • 50 g - grated dry Coconut
  • 50 g - powdered dry Dates (kharek)
  • 125 g - powdered Sugar
  • 1 tsp - powdered Cardamom
  • ½ tsp - Nutmeg powder
  • 4 tbsp - warm Ghee
  • Ghee for frying
  • How to Make Dry Fruit Gugra:

    1. Prepare soft dough by adding 4 tbsp ghee and a little water. Keep aside.
    2. Mix all the ingredients for the stuffing.
    3. Roll out puris from the dough with a rolling pin.
    4. Place 1 tbsp of stuffing in the center of the puri, fold the puris in such a way that it forms a semi circle and the outside edges meet each other.
    5. Lightly press the edges with your fingers and form a 'kangri'.
    6. Alternatively use a mould to form a gugra.
    7. Deep fry in ghee on a low flame till golden brown.


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