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Dry Fruit Gugra

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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How to Make

  • Prepare soft dough by adding 4 tbsp ghee and a little water. Keep aside.
  • Mix all the ingredients for the stuffing.
  • Roll out puris from the dough with a rolling pin.
  • Place 1 tbsp of stuffing in the center of the puri, fold the puris in such a way that it forms a semi circle and the outside edges meet each other.
  • Lightly press the edges with your fingers and form a 'kangri'.
  • Alternatively use a mould to form a gugra.
  • Deep fry in ghee on a low flame till golden brown.