Dry Fruit Kesari

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1/2 cup - dry fruits (chopped dates, raisins, cranberries and other nuts)
  • 1/2 cup - rava
  • 3 tbsp - sugar
  • 2 tsp - ghee
  • 1 pinch - cardamom powder
  • 6 - almonds
  • 1 cup - water
  • 3 to 4 drops - food color optional (yellow, orange or red)

How to Make Dry Fruit Kesari

  • Stir-fry rava with 1 tsp ghee on low flame till the smell of raw grain goes. Set it aside for later use.
  • Saute dry fruits for 5-10 seconds in a pan with 1 tbsp ghee on low flame.
  • Add water, sugar, cardamom powder and food colour to them and increase heat to high flame.
  • Add roasted rava to boiling water slowly and smoothen out any lumps and mix well.
  • Reduce heat and keep stirring continuously till the mixture is cooked.
  • Grease a plate and pour 'kesari' into it. Let it cool and get set.
  • Cut it into smaller pieces and garnish it with an almond.