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Dry Fruit Kheer Recipe

Dry Fruit Kheer is a popular Indian Dessert
Author :
 
On :
Thursday, 17 August, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise

Ingredients

  • 1 l - Milk
  • 3/4 cup - Sugar
  • 1/4 tsp - Cardamom powder
  • 15 strands - saffron, crushed and soaked in 1 tsp of hot Milk
  • 10-12 - Raisins
  • 10-12 - Currants
  • 10-12 - almonds, slivered
  • 10-12 - pistachios, slivered
  • 5-6 - dried peaches, quartered
  • 5-6 - dried apricots, nut removed and broken to bits
  • How to Make Dry Fruit Kheer:

    1. Soak the raisins, currants, peaches and apricots in hot water for 10 minutes.
    2. Boil milk with cardamom, saffron and sugar for 10 minutes.
    3. Drain the soaked dry fruits and add to the boiling milk. Stir gently.
    4. Simmer, stirring occasionally, for 5 minutes.
    5. Add the almonds and pistachios and take off the fire.
    6. Serve hot.




     

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