Ingredients

• 1 l - milk
• 3/4 cup - sugar
• 1/4 tsp - cardamom powder
• 15 strands - saffron, crushed and soaked in 1 tsp of hot milk
• 10-12 - raisins
• 10-12 - currants
• 10-12 - almonds, slivered
• 10-12 - pistachios, slivered
• 5-6 - dried peaches, quartered
• 5-6 - dried apricots, nut removed and broken to bits

How to Make Dry Fruit Kheer

• Soak the raisins, currants, peaches and apricots in hot water for 10 minutes.
• Boil milk with cardamom, saffron and sugar for 10 minutes.
• Drain the soaked dry fruits and add to the boiling milk. Stir gently.
• Simmer, stirring occasionally, for 5 minutes.
• Add the almonds and pistachios and take off the fire.
• Serve hot.