Dry Fruit Log
Dry Fruit Log
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For palkova: Low-fat
- 1 l
- 50 g
For making plain cake base:
- 1/2 cup
Soya flour - 1/4 cup
(half reduced) - 1/2 cup
Baking powder - 1/4 tsp
Cooking soda - 1/4 tsp
- 3 tbsp
Vanilla essence - 1/4 tsp
Aerated soda - 200 ml
For stuffing: Low fat
- 1/2 l
- 1 tbsp
Cherry fruit (chopped) - 1 tbsp
Tutti frutti - 1 tbsp
(chopped) - 1 tbsp
How to Make Dry Fruit Log
In a heavy-bottomed kadhai, boil the low-fat milk for 10-15 minutes or until it reduces in quantity. When the milk thickens, add sugar, stir and keep aside.
In an oven-safe bowl, mix all the ingredients for making the cake.
Prepare the cake batter with the help of aerated soda and the half-thickened milk.
Pre-heat the oven to 200 degrees C
Bake the cake for 15-20 minutes or until it gets golden brown. Keep aside.
For the stuffing: Pour 1/2 litre of low-fat milk in a kadhai and boil for 10 to 15 minutes or until it thickens.
When the milk starts to thicken, add the dry fruits, stir for 5 minutes and allow it to cool.
Place a grease-proof paper (butter paper) on a kitchen table, apply 2 to 3 tsp of palkova and spread it neatly.
Keep the plain cake base on top.
Apply 2 tsp of fruit mixture on top of the cake.
Gently roll the butter paper and keep it for 10 to 15 minutes.
Remove the butter paper and cut the cake into slices.
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Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.