Dry Fruit Log

Recipe by
Total Time:
60-90 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

Rate This Recipe
5

Ingredients

  • For palkova: Low-fat Milk - 1 l
  • Sugar - 50 g
  • For making plain cake base: Maida - 1/2 cup
  • Soya flour - 1/4 cup
  • Low-fat Milk (half reduced) - 1/2 cup
  • Baking powder - 1/4 tsp
  • Cooking soda - 1/4 tsp
  • Sugar - 3 tbsp
  • Vanilla essence - 1/4 tsp
  • Aerated soda - 200 ml
  • For stuffing: Low fat Milk - 1/2 l
  • Raisin - 1 tbsp
  • Cherry fruit (chopped) - 1 tbsp
  • Tutti frutti - 1 tbsp
  • Fig (chopped) - 1 tbsp

How to Make Dry Fruit Log

  • In a heavy-bottomed kadhai, boil the low-fat milk for 10-15 minutes or until it reduces in quantity. When the milk thickens, add sugar, stir and keep aside.
  • In an oven-safe bowl, mix all the ingredients for making the cake.
  • Prepare the cake batter with the help of aerated soda and the half-thickened milk.
  • Pre-heat the oven to 200 degrees C
  • Bake the cake for 15-20 minutes or until it gets golden brown. Keep aside.
  • For the stuffing: Pour 1/2 litre of low-fat milk in a kadhai and boil for 10 to 15 minutes or until it thickens.
  • When the milk starts to thicken, add the dry fruits, stir for 5 minutes and allow it to cool.
  • Place a grease-proof paper (butter paper) on a kitchen table, apply 2 to 3 tsp of palkova and spread it neatly.
  • Keep the plain cake base on top.
  • Apply 2 tsp of fruit mixture on top of the cake.
  • Gently roll the butter paper and keep it for 10 to 15 minutes.
  • Remove the butter paper and cut the cake into slices.