Dry Fruit Milkshake

Recipe by
Total Time:
2 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Dry Fruit Milkshake

  • Soak the cashews, badam and pistachios for 1 hour. Blend them to a fine paste in a mixer.
  • Heat the milk and when it comes to the boiling point add the blended mixture, milkmaid, and powdered sugar.
  • Stir well for 10 minutes.
  • Allow it cool in a refrigerator for half an hour.
  • When serving, garnish with raisins, tutti fruity and cucumber seeds.