Ingredients

• Ingredients for the pancakes:
• 2 cups - all-purpose flour
• 1 tbsp - baking powder
• 1/2 cup - milk
• 1/2 tsp - ground nutmeg
• 1 - egg
• 1/2 tsp - dry yeast
• 6 - 7 - cherries
• water
• cooking oil
• Ingredients for the filling:
• 1 cup - roasted dry fruits (cashewnuts, pistachios, almonds, pine seeds and raisins)
• 1/2 cup - icing sugar
• 1 tbsp - honey
• 1/2 tsp - cardamom powder

How to Make Dry fruit pancakes

• To prepare the pancakes, mix the flour with the baking powder in a mixing bowl.
• Next, dissolve the yeast in a cup of warm water and add to the flour, along with the milk and egg.
• Mix uniformly by adding a little water at a time to form a lump - free batter.
• Leave aside for half an hour or so to rise.
• Now that the batter is ready, grease a frying pan with a few drops of oil and heat it on medium heat.
• Pour half a ladle of the batter into the pan and, with the back of the ladle, spread out evenly to form a thick pancake.
• Once the top of the pancake starts to bubble, turn to brown the other side too.
• While making the pancakes, in another bowl mix all the ingredients mentioned for the filling to form a mushy lump.
• Add a spoonful of the filling on top of each pancake and roll into a cylindrical shape.
• Arrange on a serving tray and garnish by sprinkling them with icing sugar and placing a halved cherry on top of each one.