Dry Fruits Carrot Kheer

Recipe by
Total Time:
15-30 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1/2 kg - carrots
  • 1 can - condensed Milk
  • 1 can - evaporated milk
  • 2 tbsp - butter
  • Dry fruits - for garnish

How to Make Dry Fruits Carrot Kheer

  • Grate carrots.
  • Add butter to a skillet, when it warms add the grated carrot. Lower the heat and cook for about 10 min.
  • Now add both the evaporated milk and condensed milk. Cook for 10-15 mins on low heat.
  • Garnish with dry fruits