Ingredients

• 1/2 kg - carrots
• 1 can - condensed Milk
• 1 can - evaporated milk
• 2 tbsp - butter
• Dry fruits - for garnish

How to Make Dry Fruits Carrot Kheer

• Grate carrots.
• Add butter to a skillet, when it warms add the grated carrot. Lower the heat and cook for about 10 min.
• Now add both the evaporated milk and condensed milk. Cook for 10-15 mins on low heat.
• Garnish with dry fruits