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Dry Fruits Katri Recipe

Dry Fruits Katri is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 2 based on 100 votes


  • 1/2 cup - Cashewnuts
  • 1/2 cup - Almonds
  • 1/2 cup - Sugar
  • 1 tbsp - Milk
  • 4 tbsp - Water
  • 1 tsp - Ghee.
  • How to Make Dry Fruits Katri:

    1. Grind the cashew nuts and almonds together to make a coarse powder.
    2. Make sure they are at room temperature before grinding.
    3. Now boil sugar and water in a non-stick vessel and thicken to a 1-string consistency.
    4. Add milk and nuts powder and mix well. Keep stirring continuously to make a soft dough like consistency.
    5. Transfer it to a greased (using ghee) plate and knead it for a while.
    6. Roll it out to make a round shape of 1/4 " thickness.
    7. Let it cool.
    8. Cut into diamond shapes.
    9. Serve cool.
    10. Recipe Courtesy: My Own Food Court


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