Ingredients

• 1/2 cup - Cashewnuts
• 1/2 cup - Almonds
• 1/2 cup - Sugar
• 1 tbsp - Milk
• 4 tbsp - Water
• 1 tsp - Ghee.

How to Make Dry Fruits Katri

• Grind the cashew nuts and almonds together to make a coarse powder.
• Make sure they are at room temperature before grinding.
• Now boil sugar and water in a non-stick vessel and thicken to a 1-string consistency.
• Add milk and nuts powder and mix well. Keep stirring continuously to make a soft dough like consistency.
• Transfer it to a greased (using ghee) plate and knead it for a while.
• Roll it out to make a round shape of 1/4 " thickness.
• Let it cool.
• Cut into diamond shapes.
• Serve cool.
• Recipe Courtesy: My Own Food Court