Ingredients

• 1 cup - Hung curd
• 3/4 cup - Sugar (adjust depending upon the sourness)
• 1/2 cup - Dry fruits, cashews, almonds, raisins, dates (chopped)
• 2 - Cardamom pods, crushed
• Nutmeg powder - A pinch
• 1 tsp - Saffron milk (prepared by dissolving 2 strands of saffron in 1 tsp warm milk)

How to Make Dry Fruits Shrikhand

• In a bowl add the hung curd, beat well.
• Now add sugar and again beat the hung curd.
• Now add cardamom powder.
• Pop in almost half of the chopped dry fruits leaving a few to garnish.
• Add saffron milk. Give a good mix.
• Now transfer it to serving dish and garnish it with dry fruits.
• Add the pinch of nutmeg on top.
• Shrikhand with dry fruits is ready!