Dry Fruits Shrikhand

Recipe by
Total Time:
6.5 hours
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 cup - Hung curd
  • 3/4 cup - Sugar (adjust depending upon the sourness)
  • 1/2 cup - Dry fruits, cashews, almonds, raisins, dates (chopped)
  • 2 - Cardamom pods, crushed
  • Nutmeg powder - A pinch
  • 1 tsp - Saffron milk (prepared by dissolving 2 strands of saffron in 1 tsp warm milk)

How to Make Dry Fruits Shrikhand

  • In a bowl add the hung curd, beat well.
  • Now add sugar and again beat the hung curd.
  • Now add cardamom powder.
  • Pop in almost half of the chopped dry fruits leaving a few to garnish.
  • Add saffron milk. Give a good mix.
  • Now transfer it to serving dish and garnish it with dry fruits.
  • Add the pinch of nutmeg on top.
  • Shrikhand with dry fruits is ready!