Ingredients

• 2 tsp - ghee
• 1 - copra (dried coconut)
• 2 -3 - garlic pods (30 cloves)
• 1 tbsp - tamarind pulp (marble size) or thick tamarind paste
• 25 - dried red chillies
• 1.5 tsp - salt (or to taste)

How to Make Dry Garlic Chutney (Konkani Cuisine)

• Grate copra and keep aside.
• Peel garlic cloves.
• Chop tamarind pulp finely (or 1 tbsp thick tamarind paste).
• In a frying pan, heat ghee.
• First roast separately garlic cloves, then grated copra and finally roast red chillies till colour changes and is fragrant on a medium heat.
• Powder red chillies first, then garlic cloves, salt, tamarind paste and grated copra together in a mixer.
• Mix all the powders well and store in a dry bottle or airtight container.
• Recipe Courtesy: Niya's World