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Dry Garlic Chutney (Konkani Cuisine) Recipe

Dry Garlic Chutney (Konkani Cuisine) is a popular Indian Pickles and Chutneys
Author :
On :
Tuesday, 11 April, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 3
Rated 3 based on 100 votes


  • 2 tsp - Ghee
  • 1 - copra (dried coconut)
  • 2 -3 - Garlic pods (30 cloves)
  • 1 tbsp - Tamarind pulp (marble size) or thick Tamarind paste
  • 25 - Dried red chillies
  • 1.5 tsp - salt (or to taste)
  • How to Make Dry Garlic Chutney (Konkani Cuisine):

    1. Grate copra and keep aside.
    2. Peel garlic cloves.
    3. Chop tamarind pulp finely (or 1 tbsp thick tamarind paste).
    4. In a frying pan, heat ghee.
    5. First roast separately garlic cloves, then grated copra and finally roast red chillies till colour changes and is fragrant on a medium heat.
    6. Powder red chillies first, then garlic cloves, salt, tamarind paste and grated copra together in a mixer.
    7. Mix all the powders well and store in a dry bottle or airtight container.
    8. Recipe Courtesy: Niya's World


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