Ingredients

• 1 cup - garlic flakes
• 1 cup - dry shredded coconut or copra
• 1 cup - roasted peanuts
• a handful of sesame seeds
• 1 cup - dry red chillies
• salt to taste

How to Make Dry Garlic Chutney

• Roast all the ingredients separately. On cooling, grind coarsely and allow to cool again.
• Store it in an airtight container. Serve with parathas, dosas, rice etc.