Website of the Year India 2016



Dry Garlic Chutney Recipe

Dry Garlic Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Easy
Servings :
Serves 10
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Garlic flakes
  • 1 cup - dry shredded Coconut or copra
  • 1 cup - roasted Peanuts
  • a handful of sesame seeds
  • 1 cup - dry Red Chillies
  • salt to taste
  • How to Make Dry Garlic Chutney:

    1. Roast all the ingredients separately. On cooling, grind coarsely and allow to cool again.
    2. Store it in an airtight container. Serve with parathas, dosas, rice etc.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Plain palak

    Plain palak

    Vegetarian

  • Chinese Mixed Fried Rice

    Chinese Mixed Fried Rice

    Non-Vegetarian