Website of the Year India 2015



Dry Garlic Chutney Recipe

Dry Garlic Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Easy
Servings :
Serves 10
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Garlic flakes
  • 1 cup - dry shredded Coconut or copra
  • 1 cup - roasted Peanuts
  • a handful of sesame seeds
  • 1 cup - dry Red Chillies
  • salt to taste
  • How to Make Dry Garlic Chutney:

    1. Roast all the ingredients separately. On cooling, grind coarsely and allow to cool again.
    2. Store it in an airtight container. Serve with parathas, dosas, rice etc.



     

    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more