Dry Garlic Chutney

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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How to Make Dry Garlic Chutney

  • Roast all the ingredients separately. On cooling, grind coarsely and allow to cool again.
  • Store it in an airtight container. Serve with parathas, dosas, rice etc.