Dry Gobi 65, as the name says, is a dish made up of cauliflower in dry gravy. The famous Indian side dish is popular for its delectable taste among vegetarians.
This dish is served as snack and is our answer to Chinese honey cauliflower. The starter recipe is made with cauliflower florets tossed gently in eclectic blend of spices and made in complete Indian style.
The dish involves braising technique and is not that hard to make. If you have not relished this dish before, we promise you that you will fall in love with it the moment you have your first bite.
Follow our instructions and step by step guide to know how to make it.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more