Website of the Year India 2016



Dry green peas sundal Recipe

Dry green peas sundal is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1 cup - dry Green peas
  • 1 tsp - mustard
  • 1 tbsp - black gram dal
  • 4 - Red Chillies
  • small quantity - Curry leaves
  • small quantity - grated/shredded Coconut
  • a pinch - asafetida
  • salt to taste
  • oil for frying
  • How to Make Dry green peas sundal:

    1. Soak dry green peas in water for 8 hours.
    2. Keep them in a pressure cooker, adding 1 cup of water and little salt.
    3. Heat oil in a pan, splutter mustard seeds, asafoetida, black gram dal, red chillies, curry leaves, grated coconut and finally green peas and little salt. Mix them well.
    4. Recipe courtesy: http://tamilveg.blogspot.com/




     

    Bawarchi of the Week

    Aruna Manikandan

    Aruna Manikandan

    Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.

    know more