Ingredients

• 1 cup - dry green peas
• 1 tsp - mustard
• 1 tbsp - black gram dal
• 4 - red chillies
• small quantity - curry leaves
• small quantity - grated/shredded coconut
• a pinch - asafetida
• salt to taste
• oil for frying

How to Make Dry green peas sundal

• Soak dry green peas in water for 8 hours.
• Keep them in a pressure cooker, adding 1 cup of water and little salt.
• Heat oil in a pan, splutter mustard seeds, asafoetida, black gram dal, red chillies, curry leaves, grated coconut and finally green peas and little salt. Mix them well.
• Recipe courtesy: http://tamilveg.blogspot.com/