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Dry green peas sundal Recipe

Dry green peas sundal is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 1 cup - dry Green peas
  • 1 tsp - mustard
  • 1 tbsp - black gram dal
  • 4 - Red Chillies
  • small quantity - Curry leaves
  • small quantity - grated/shredded Coconut
  • a pinch - asafetida
  • salt to taste
  • oil for frying
  • How to Make Dry green peas sundal:

    1. Soak dry green peas in water for 8 hours.
    2. Keep them in a pressure cooker, adding 1 cup of water and little salt.
    3. Heat oil in a pan, splutter mustard seeds, asafoetida, black gram dal, red chillies, curry leaves, grated coconut and finally green peas and little salt. Mix them well.
    4. Recipe courtesy:


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