Dry green peas sundal

Recipe by
Total Time:
8.5 hours
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

How to Make Dry green peas sundal

  • Soak dry green peas in water for 8 hours.
  • Keep them in a pressure cooker, adding 1 cup of water and little salt.
  • Heat oil in a pan, splutter mustard seeds, asafoetida, black gram dal, red chillies, curry leaves, grated coconut and finally green peas and little salt. Mix them well.
  • Recipe courtesy: http://tamilveg.blogspot.com/