Dry Lady's Finger Pepper Fry (Okra Fry)

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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  • 1/2 kg - tender lady's fingers
  • 2 tsp - pepper powder
  • 1/2 tsp - turmeric powder
  • salt to taste
  • 2 tbsp - oil
  • 1 tsp - chopped garlic

How to Make Dry Lady's Finger Pepper Fry (Okra Fry)

  • Wash the lady's fingers and dry them well.
  • Cut into rings, discarding the ends. Mix with pepper powder, turmeric powder and salt.
  • Heat oil in a pan and fry the garlic and the lady's fingers until golden brown and crisp.
  • Garnish with fried onions.
  • Recipe Courtesy: Anglo-Indian Recipes