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Dry Masala Karela Recipe

Dry Masala Karela is a popular Indian Side Dish
Author :
 
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Preparation Time :
12 hours
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Karela - 4 to 5
  • Mustard oil
  • For Filling:
  • Cardamom - 1
  • Cloves - 2
  • Mustard - 1 tsp
  • Jeera - 2 tsp
  • Garlic - 4 to 5 pieces
  • Black pepper - 4 to 5
  • Sabut Dhania - 1 tsp
  • Sabut Methi - 1 tsp
  • Garam Masala - 1 tsp
  • Ajwain - less than 1/4 tsp
  • Dried Mango powder - 1 tsp
  • Ginger as per taste
  • Salt as per taste
  • How to Make Dry Masala Karela:

    1. Peel the karelas, add salt to them and keep aside overnight. Then in the morning wash them.
    2. Grind into a smooth paste all the spices to be used for filling.
    3. Take out seeds from the karelas and fill them with this mixture.
    4. Wrap these karelas with thread so that masala does not come out while cooking.
    5. Put mustard oil in kadai in a quantity enough to cook karelas (but not to deep fry).
    6. Heat the oil.
    7. Now put the karelas in the kadai on low flame.
    8. Cover the kadai with a lid.
    9. Move the karelas after 2 to 3 minutes so that they get cooked completely from all sides.
    10. After 15 to 20 minutes, take them out in a container.
    11. Serve with puris or parathas.





     

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