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Dry Potato Wafers

Dry Potato Wafers is a popular Indian Snack
Author :
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
One Dish
Difficulty :
Medium
Servings :
Serves 2
RATINGs :

Ingredients

1/2 kg - Potatoes

salt to taste

Method

  1. Parboil the potatoes. Add salt while boiling.
  2. Strain the water out immediately after par boiling the potatoes.
  3. When they cool down, peel the potatoes.
  4. Cut into thin wafers.
  5. Arrange them in a polyethylene sheet or on a thali.
  6. Dry them in direct sunlight.
  7. Fry wafers in oil when required.
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Mareena

Mareena

She started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world.

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