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Dry Potato Wafers

Dry Potato Wafers is a popular Indian Snack
Author :
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
One Dish
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
5

Ingredients

1/2 kg - Potatoes

salt to taste

Method

  1. Parboil the potatoes. Add salt while boiling.
  2. Strain the water out immediately after par boiling the potatoes.
  3. When they cool down, peel the potatoes.
  4. Cut into thin wafers.
  5. Arrange them in a polyethylene sheet or on a thali.
  6. Dry them in direct sunlight.
  7. Fry wafers in oil when required.

 

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Sapana

Sapana

Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.

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