Dry Potato Wafers Recipe

Dry Potato Wafers is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
One Dish
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 1/2 kg - Potatoes
  • salt to taste
  • How to Make Dry Potato Wafers:

    1. Parboil the potatoes. Add salt while boiling.
    2. Strain the water out immediately after par boiling the potatoes.
    3. When they cool down, peel the potatoes.
    4. Cut into thin wafers.
    5. Arrange them in a polyethylene sheet or on a thali.
    6. Dry them in direct sunlight.
    7. Fry wafers in oil when required.



     

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    Niya Prakash

    A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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