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Dry Potato Wafers

Dry Potato Wafers is a popular Indian Snack
Author :
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
One Dish
Difficulty :
Medium
Servings :
Serves 2
RATINGs :

Ingredients

1/2 kg - Potatoes

salt to taste

Method

  1. Parboil the potatoes. Add salt while boiling.
  2. Strain the water out immediately after par boiling the potatoes.
  3. When they cool down, peel the potatoes.
  4. Cut into thin wafers.
  5. Arrange them in a polyethylene sheet or on a thali.
  6. Dry them in direct sunlight.
  7. Fry wafers in oil when required.
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Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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