Dry Potato Wafers

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Veppilai Katti, Best Semiya Vada, Easy American Sev Puri

Rate This Recipe
4.5

Ingredients

How to Make Dry Potato Wafers

  • Parboil the potatoes. Add salt while boiling.
  • Strain the water out immediately after par boiling the potatoes.
  • When they cool down, peel the potatoes.
  • Cut into thin wafers.
  • Arrange them in a polyethylene sheet or on a thali.
  • Dry them in direct sunlight.
  • Fry wafers in oil when required.