Dry Potato Wafers

Recipe by
Total Time:
15-30 minutes
Rated : 4.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make Dry Potato Wafers

  • Parboil the potatoes. Add salt while boiling.
  • Strain the water out immediately after par boiling the potatoes.
  • When they cool down, peel the potatoes.
  • Cut into thin wafers.
  • Arrange them in a polyethylene sheet or on a thali.
  • Dry them in direct sunlight.
  • Fry wafers in oil when required.