Ingredients

• 1/2 kg - potatoes
• salt to taste

How to Make Dry Potato Wafers

• Parboil the potatoes. Add salt while boiling.
• Strain the water out immediately after par boiling the potatoes.
• When they cool down, peel the potatoes.
• Cut into thin wafers.
• Arrange them in a polyethylene sheet or on a thali.
• Dry them in direct sunlight.
• Fry wafers in oil when required.