Dry prawns delight

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Dry prawns- 250g
  • Sorrel/gongura-75to100g
  • Onion-2, medium, cut into small pieces
  • Green chillies-5-6
  • Red chilli powder-1/2tsp
  • Haldi-2pinches
  • Salt
  • Peeled and crushed garlic-5-6
  • Oil-3-4 tbsp
  • Chopped coriander-2tsp, optional

How to Make Dry prawns delight

  • Pick sorrel leaves, wash them in plenty of water to remove dust and sand.
  • Drain in a colander for a min, then cook it with green chillies, salt and haldi (with a little water if necessary) till soft. Mash and keep it aside.
  • Fry the dry prawns in 2 tbsps of oil for 3 to 4 mins, till raw smell goes.
  • Remove them into a plate and keep aside.
  • Add the remaining oil to the same khadai (in which the prawns are fried).
  • Add garlic and onions, and fry till the onion becomes soft and pink.
  • Add prawns, sorrel paste, red chilli powder, mix well. Let it simmer for 3 to 4mins (with lid on). Stir once or twice, so that every thing blends well.
  • Check for salt and sprinkle chopped coriander and remove. Serve this side dish with hot plain rice.