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Dry Puffed Rice Bhel Recipe

Dry Puffed Rice Bhel is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - puffed Rice
  • 1/2 cup - cornflakes, crushed lightly
  • 1 - onion, finely chopped
  • 1 - tomato, finely chopped
  • 1 - boiled potato, finely chopped
  • 1 slice - raw mango, finely chopped (optional)
  • 2 - green chillies, finely chopped
  • 1/4 cup - thin sev
  • salt and Lemon to taste
  • How to Make Dry Puffed Rice Bhel:

    1. Dry-roast the puffed rice in a dry and heavy pan until light in texture. Cool a little in a large bowl.
    2. Add all other ingredients and toss well. Serve immediately.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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