Ingredients

• 1 cup - puffed rice
• 1/2 cup - cornflakes, crushed lightly
• 1 - onion, finely chopped
• 1 - tomato, finely chopped
• 1 - boiled potato, finely chopped
• 1 slice - raw mango, finely chopped (optional)
• 2 - green chillies, finely chopped
• 1/4 cup - thin sev
• salt and lemon to taste

How to Make Dry Puffed Rice Bhel

• Dry-roast the puffed rice in a dry and heavy pan until light in texture. Cool a little in a large bowl.
• Add all other ingredients and toss well. Serve immediately.