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Dry Shark Fried - (Kharen) Recipe

Dry Shark Fried - (Kharen) is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 tsp - Coconut oil
  • 6 inch long - dried shark (kharen)
  • How to Make Dry Shark Fried - (Kharen):

    1. Cut a piece of the dried shark and pound it on a hard surface to make it soft.
    2. Smear a little oil to make it moist and fry it on a tawa.
    3. Recipe Courtesy: Mangalorean Recipes


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