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Dry Shrimp (Galmbi) Chutney Recipe

Dry Shrimp (Galmbi) Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 21 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 100g - dried shrimps
  • 4 - dry Red Chillies
  • 1" piece - Turmeric
  • 1 tsp - Cumin seeds
  • a little Tamarind
  • salt to taste
  • 1 - fresh coconut, scraped
  • 3 tbsp - cooking oil
  • 1 - medium-sized onion, sliced
  • How to Make Dry Shrimp (Galmbi) Chutney:

    1. Broil the shrimps on a tava, stirring all the while.
    2. Put the shrimps on a board or flat plate and press with a piece of cloth.
    3. Remove the cloth and clean all the burnt parts.
    4. Grind the chillies, turmeric, cumin seeds, and tamarind into a paste.
    5. Add the shrimps and mix well.
    6. Add the scraped coconut and mix.
    7. Slightly grind the mixture in a mixer until the ingredients blend.
    8. Heat oil in a flat pan.
    9. Fry the sliced onion and add to the chutney.
    10. Simmer for 5 minutes, stirring continuously.
    11. Add salt
    12. Recipe Courtesy: Mangalorean Recipes


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