Dry Shrimp (Galmbi) Chutney

Recipe by
Total Time:
20 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Plain Pumpkin Gojju, Best Xukaan Bamla Maas Chutney, Easy Dried Prawn Chutney

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How to Make Dry Shrimp (Galmbi) Chutney

  • Broil the shrimps on a tava, stirring all the while.
  • Put the shrimps on a board or flat plate and press with a piece of cloth.
  • Remove the cloth and clean all the burnt parts.
  • Grind the chillies, turmeric, cumin seeds, and tamarind into a paste.
  • Add the shrimps and mix well.
  • Add the scraped coconut and mix.
  • Slightly grind the mixture in a mixer until the ingredients blend.
  • Heat oil in a flat pan.
  • Fry the sliced onion and add to the chutney.
  • Simmer for 5 minutes, stirring continuously.
  • Add salt
  • Recipe Courtesy: Mangalorean Recipes